Spice-roasted Pork Tenderloin Recipe
Ingredients
3 tablespoons of Molasses
1 teaspoon of fennel seed
1 teaspoon of ginger
1 teaspoon of nutmeg
1/2 teaspoon of cinnamon
1 tablespoon of fresh garlic (minced)
1/2 teaspoon of salt
1 teaspoon of thyme herb
1 tablespoon of vegetable/or olive oil
Pork Chops or Pork Tenderloin Meats (500g or more)
1. Prepare all spice ingredients, mix well.
2. Using an oven safe dish, place all the ingredients, mix and marinade with the pork.
3. Refrigerate for 6 or more hours, to marinade.
4. Cover the dish with foil paper and poke a few holes, to let steam breathe through, ready to go into the oven.
5. Preheat the oven at 350 degrees Celsius for 10 minutes.
6. Place the dish inside the oven, middle rack, and roast for 90 minutes.
7. Serve the dish on a bed of boiled rice, accompanied with boiled vegetables (optional.
8. Enjoy!