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Thursday, 25 October 2018

Lemon-garlic-sesame infused chicken with creamy cheese gravy

Lemon-garlic-sesame infused chicken with creamy cheese gravy

Uncooked chicken 6x thighs, breast or fillets
3 tablespoons of vegetable oil or olive oil 
1 tablespoon of sesame oil
1 tablespoon of maple syrup or honey
1 teaspoon of salt
1 teaspoon of yellow mustard sauce
1 side of fresh lemon skins peeled/grated
3 tablespoons of fresh lemon juice
1 teaspoon of black pepper
1 teaspoon of garlic mince
3 tablespoons of white flour

1. Rinse the chicken and let air dry
2. Sprinkle and cover the chicken with white flour, place into an oven ready glass pirex dish.
3. In a small mixing bowl, mix the rest of the ingredients together.
4. Pour the mixture all over the chicken to coat evenly.
5. Let refrigerate for one hour to infuse and lock in the flavours.
6. Preheat the oven to 350 degrees, 20 minutes prior to roasting in the chicken.
7. Place the chicken dish into the oven and bake roast for 1 hour and 10 minutes.

To make the gravy
1. Take some oil from the roasting chicken about 5 tablespoons and put into a pot.
2. On medium heat, add also into the pot 3 tablespoons of white flour, half teaspoon of salt, half teaspoon of black pepper and mix well until it forms a paste.
3. Add 3 cups of water, mix well.
4. Add half cup of grated cheese or 1 slice of cheese you use in a sandwich. 
Add more cheese optional if you're into very cheesy stuff!
5. Enjoy!