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Friday, 15 February 2019

Easy Vegetable Vermicelli Glass Noodle Dish

Easy Vegetable Vermicelli Glass Noodle Dish


2 handfuls of dried vermicelli / glass like noodles
1 handful of egg noodle
8 cups of water
4 whole carrots, shredded
Half handful of shredded green cabbage 
4 tablespoons of chicken stock/seasoning
4 tablespoons of sesame oil
Half handful of fresh coriander leaves
Half handful of whole shallots, diced
1 tablespoon of garlic, minced
1 teaspoon of salt
Dried fried bacon bits


1. Using a big pot, pour in 8 cups of water, let it reach to boiling point.
2. Cut up the shallots onion diced thinly, then using a small frying pan, add vegetable oil for frying, let it heat up then add the shallots to shallow fry. Once done set aside to cool down. 
3. Add the shredded carrots, cabbage, garlic, chicken stock/seasoning, salt and bacon bits (optinal), into the boiling pot of water, let boil for 2 minutes.
4. Add the noodles, stir into the pot and let boil for a further 2 minutes, especially the glass noodles do not take long to cook, make sure to not overcook them.
5. Take off the pot with the noodles off the heat, drain any excess water out using a big strainer, set aside to cool down.
6. Using a big serving dish, add the sesame oil, the fresh coriander and the fried shallots, mix well, then add the noodles that was set aside. Mix well and it is ready to serve.