Ingredients:
1 pack of 12 sausages, cut into thumb sizes.
2 red peppers, washed rinsed & chopped.
Tortilla wraps x6
Iceberg Lettuce/Romaine Lettuce, washed rinsed & diced.
1 cup of grated cheese, cheddar & mozzarella mix.
1 whole onions, diced.
2 tablespoons of olive oil.
1x Croix Valley Sweet & Smokey BBQ Sauce (use to lace over as much needed to your liking).
Steps:
1. Using a frying pan or a wok, heat on high for 2 minutes then reduce heat to medium.
2. Put the oil and diced onions, stir well and cook for 5 minutes, keep stirring.
3. Add the chopped sausages and chopped red peppers. Stir and let cook for 10 minutes.
4. Add the cheese, stir well and let cook for 5 to 7 minutes. Turn off heat. Let sit to cool down.
5. Prepare the tortilla wrap onto a serving plate, add the lettuce, add the cooked sausages and garnish lace over with the croix valley bbq sauce, to buy sauce online click here. For other kinds of sauces you may choose as alternative please click here.
Enjoy!
.
.
.
#bbq #croixvalleysauces #cooking #easyrecipes #easymeals #barbeque #barbecue #sausages #getinmybelly #tortilla #easywraps #pork #beef #chicken #cookinglunch #meatlovers #peppers #bbqsauces #spicysauce #chef #diet #cook #lumberjackpellets @lumberjackpellets